Butterfinger Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 can condensed milk
1 large can evaporated milk
whole milk
2 Tbsp. vanilla
6 Butterfinger candy bars, crushed
1/2 tsp. salt

Preparation

Beat eggs for 3 minutes.
Add sugar and cream until mixture thickens.
Add vanilla, salt and condensed milk and mix well. Next add evaporated milk and crushed Butterfingers.
Mix well. Pour into ice cream container.
Fill with whole milk until container fill line.
Freeze until hard.