Vegetable Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
1/4 c. sugar
2 Tbsp. vinegar
1/2 lb. cooked, crumbled bacon
1 cucumber, chopped
1 head broccoli or 1 head cauliflower or mixture of broccoli and cauliflower
1/2 medium onion, chopped (to taste)

Preparation

Mix mayonnaise, sugar and vinegar.
Pour over vegetables and bacon and toss lightly to coat.
Marinate 1 hour at least.