Mountain Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco (only)
2 soft sticks oleo
6 eggs
3 c. sugar
3 c. flour
1 c. milk plus 3 Tbsp.
1/2 tsp. baking powder
1 1/2 tsp. vanilla
1 1/2 tsp. lemon flavoring (optional)

Preparation

Cream
oleo, Crisco, sugar and eggs.
Mix baking powder in flour.
Add
alternately
with
milk, then add flavorings. Mix well.
Pour
in
greased tube pan.\tPut in cold oven!
Set temperature at 350\u00b0 and bake for 1 1/2 hours.
Do not open the oven, not even once!