Raw Vegetable Salad - cooking recipe

Ingredients

2 c. peas (frozen or fresh)
2 c. raw cauliflower
2 c. raw broccoli
2 small onions (optional)
1 tsp. garlic powder
1 c. sour cream
1 c. mayonnaise

Preparation

Cut vegetables into bite size pieces.
Mix together and refrigerate for at least 8 hours.