Ingredients
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1 pkg. yellow cake mix
1 (16 oz.) can fruit cocktail (in juice)
1/4 c. oil
1 pkg. vanilla instant pudding
4 eggs
1/2 c. brown sugar
1/2 c. margarine
1/2 c. powdered sugar
1/2 c. evaporated milk
1 c. coconut
Preparation
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Blend the first 5 ingredients.
Pour into a 9 x 13-inch greased and floured pan. Sprinkle the brown sugar on top.
Bake at 325\u00b0 for 45 minutes.
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