Ingredients
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1 c. butter
1 1/2 c. brown sugar
1 tsp. soda
1 tsp. baking powder
3 eggs
3 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1 lb. pecans
1/2 lb. each: red, green and white pineapple
1/2 lb. red candied cherries
1 Tbsp. vanilla
1 c. whiskey
Preparation
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Soak fruit overnight in whiskey and vanilla.
Mix other ingredients with this.
Drop by teaspoon on greased cookie sheet. Bake at 325\u00b0.
Cut fruit and pecans in small pieces.
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