Corn And Noodle Casserole - cooking recipe

Ingredients

5 oz. pkg. noodles
3/4 c. grated cheese
1 Tbsp. green pepper
1 Tbsp. chopped onion
salt to taste
1/4 c. milk
1 can yellow cream-style corn
2 eggs
1 Tbsp. butter
1/4 tsp. pepper

Preparation

Cook and drain the noodles.
Mix noodles and all other ingredients in a casserole dish.
Bake at 400\u00b0 for 30 minutes until brown.