Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. softened Philadelphia cream cheese
2 c. sharp Cheddar cheese, shredded
1 Tbsp. lemon juice
1 c. pecans, chopped
1 Tbsp. green pepper, chopped
1 Tbsp. pimento, chopped
dash of salt
dash of cayenne

Preparation

Mix all together; form in small balls and roll in pecans.