Hanky Pankys - cooking recipe

Ingredients

1 lb. hamburger
1 lb. hot and spicy sausage
1 lb. Velveeta cheese
garlic salt to suit your own taste
oregano
canned mushrooms (optional)
about 1 loaf cocktail rye or pumpernickel bread

Preparation

Cook the meat; drain well.
Add cut up mushrooms (if desired) and seasoning.
Cut Velveeta cheese up and melt it in.
Spoon into bread slices.
Warm in a 350\u00b0 oven for a few minutes until bread is slightly toasted.