Aunt Margaret'S Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp
1/4 lb. cheese
1/4 c. olives
1/4 c. bacon bits
1/4 c. croutons
1 c. sour cram
1/2 c. mayonnaise
1 tsp. dill weed
1 tsp. poppy seed
garlic salt

Preparation

Mix shrimp, cheese cut in 1/4 inch cubes, chopped olives, bacon bits and croutons.
Mix sour cream, mayonnaise, dill weed, poppy seed and garlic salt to taste.
Either spoon sauce over or fold in shrimp.
Serve on lettuce leaves.