Sweet Potato Custard Pie - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 1/2 c. sugar (more if needed)
1 tsp. nutmeg
1/2 tsp. ground cloves
1 Tbsp. vanilla
1/2 c. homogenized milk
3/4 c. butter (pure)
2 eggs, beaten
1 tsp. cinnamon
1/4 tsp. grated orange rind
1 (12 oz.) can evaporated milk
2 (9-inch) unbaked pie shells

Preparation

Combine sweet potatoes and butter, mixing until blended.
Add sugar and spices; mix well.
Blend in eggs and milk, stirring well (batter should be a little thin).
Pour into crusts.
Bake at 350\u00b0 until pies are pretty brown, about 1 1/2 hours.