Red Velvet Cake - cooking recipe

Ingredients

2 c. cooking oil
1 1/2 c. sugar
2 eggs
1 Tbsp. cocoa
1 tsp. soda
1 (1 oz.) bottle red food coloring
2 1/2 c. plain flour
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. salt
1 tsp. vanilla flavoring

Preparation

Mix all ingredients together with mixer on medium for 3 minutes. Bake on a 1-inch deep baking sheet.
Line sheet with wax paper and butter to avoid sticking.
Bake at 325\u00b0 for 25 minutes. Cool completely and slice into 4 equal layers; stack.
Ice between layers and top but not on sides of cake.