Hillbilly Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes
1 1/2 lb. ground beef
1 to 2 onions, chopped
1 can cream-style corn
Velveeta cheese
1 can tomato soup

Preparation

Cook and drain Creamettes.
Brown beef, move to side of pan and saute onions.
Grease a 2-quart casserole.
Mix beef and onions.
Put layer of macaroni (about half) in bottom, then layer beef and onions.
Pour half can of corn over layers.
Then add layer of cheese over this.
Repeat all layers.
Pour can of tomato soup over top.
Bake at 325\u00b0 for 40 to 60 minutes.
Serves 6.