Bacon Spinach Salad - cooking recipe

Ingredients

6 bacon strips
6 c. torn spinach leaves
1/2 small head iceberg lettuce, torn
1 bunch green onions, thinly sliced
1/2 c. vegetable oil
1/4 c. vinegar
1 Tbsp. sugar
1 tsp. salt
1 tsp. dry mustard
2 hard-boiled eggs, sliced (optional)

Preparation

In a skillet, cook bacon until crisp.
Drain and crumble; set aside.
Place greens and onions in a salad bowl; refrigerate until serving.
Combine all remaining ingredients in a jar and shake until well mixed.
Just before serving, pour dressing over greens. Toss well to coat.
Add bacon and toss.
Yields 6 to 8 servings.