Oreo Chocolate Chip Mint Dessert - cooking recipe

Ingredients

10 oz. Oreo cookies, crushed
3/4 c. margarine, melted
4 oz. German's sweet chocolate
2/3 c. sugar
1/8 tsp. salt
2/3 c. evaporated milk
1 tsp. vanilla extract
1/2 gal. chocolate chip mint ice cream, softened

Preparation

Reserve 2/3 cup crushed Oreos.
Mix remaining crushed Oreos with 1/4 cup melted margarine in bowl.
Press in 9 x 13-inch baking pan.
Chill.
Melt chocolate in heavy saucepan.
Add 1/2 cup margarine, sugar, salt and evaporated milk.
Boil for 4 minutes, stirring constantly.
Add vanilla; cool.
Spread over crust.
Chill in freezer until set.
Spread ice cream over chocolate layer. Sprinkle reserved Oreos over top.
Freeze in covered container until firm.