Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
1 (1 1/4 oz.) pkg. taco seasoning mix
3/4 c. water
1 (16 oz.) can chili beans, drained
1 small jar taco sauce
1 baked 9-inch deep dish pie shell
2 c. (8 oz.) shredded Cheddar cheese
1 c. crushed corn chips
shredded lettuce (optional)
chopped tomato (optional)
sour cream

Preparation

Cook beef and onion
in skillet until meat is browned, stirring to crumble meat.
Drain and wipe grease out of pan.
Add taco seasoning mix and water, stirring.
Bring to a boil; reduce heat and simmer 15 to 20 minutes, stirring occasionally.
Combine beans and 1/3 cup taco sauce.
Spoon half of bean mixture in bottom of pie shell.
Top with half of meat mixture, half of cheese and all of corn chips.
Repeat layers with remaining bean mixture, meat mixture and cheese.
Bake at 400\u00b0 for 20 to 25 minutes.
Top with sour cream, lettuce and tomato.