Ham Loaf - cooking recipe

Ingredients

1 lb. ham
1/2 lb. veal
1 c. corn flakes
1 c. milk
1 egg
1 tsp. brown sugar
2 Tbsp. onions, cut fine

Preparation

Grind the meat together.
Beat egg and combine with milk.
Let stand.
Add seasonings and meats.
Bake for one hour at 350\u00b0.