California Pecan Roll(Microwave) - cooking recipe

Ingredients

1 (6 oz.) bag butterscotch morsels
1/3 c. sweetened condensed milk (Eagle Brand milk)
1/2 c. chopped pecans
1/2 tsp. vanilla
whole pecan halves to cover

Preparation

In a microwave-proof container, put morsels, milk and vanilla and microwave until melted.
Take out and combine; add nuts. Chill.
Roll into 2 (5-inch long) rolls, 2 inches round.
Beat an egg white until frothy.
Frost rolls.
Cover roll completely with pecans.
Let dry, uncovered, overnight.
Wrap in plastic wrap. Give as a gift or slice and serve.