Strawberry Punch - cooking recipe

Ingredients

1 large pkg. presweetened Kool-Aid (strawberry)
1 large jello (strawberry)
1 c. hot water
2 qt. cold water
1 large can pineapple juice
2 (8 oz.) bottles 7-Up
2 1/2 gal. pineapple sherbet

Preparation

Mix jello and hot water.
Stir until jello has melted.
Set aside until cooled.
After cooled, mix in Kool-Aid, cold water, pineapple juice and 7-Up.
After that is mixed well, add sherbet. It is best to put sherbet out 1 to 2 hours before ready to use so that it will be half melted.