Marinated Vegetables - cooking recipe

Ingredients

quartered and sliced cucumbers
yellow squash in julienne strips
zucchini in julienne strips
purple onion, sliced thinly
chopped garlic
sliced mushrooms
bell pepper, sliced thinly
chopped tomatoes
fresh parsley
1 bottle red wine vinegar
1/2 to 3/4 c. sugar

Preparation

Mix all vegetables in large bowl in any proportion with more tomatoes than other veggies.
Add vinegar and sugar.
Add parsley to taste and place all ingredients in sealed bowl in fridge overnight.
Serve cold by dipping vegetables out of marinade in slotted spoon.
Good for 2 days.
Is best if fresh garden veggies are used.