German Potato Salad - cooking recipe

Ingredients

several strips bacon
flour to thicken
1/4 c. sugar
1/4 c. vinegar
1/2 c. water

Preparation

Fry bacon; drain off most of fat and add flour to thicken.
Add sugar, vinegar and water.
Pour while hot over cut up boiled potatoes and onion.
Let set for hours before serving, perhaps overnight.
Serve warm.