Capri Sandwich - cooking recipe

Ingredients

2 tsp. white wine vinegar
8 1/4-inch thick slices, unpeeled tomatoes
1 (1 lb.) loaf French bread
1 clove garlic, halved
1 (1 lb.) unpeeled eggplant, cut into 1/2-inch slices
4 (1/4-inch) thick slices onion
vegetable cooking spray
2 Tbsp. chopped fresh basil
1 Tbsp. chopped kalamata olives
2 (1 oz.) slices Provolone or Mozzarella cheese, halved

Preparation

Slice bread in half lengthwise.
Place cut side up on a baking sheet.
Broil 3-inches from heat for 30 seconds or until lightly browned.
Rub garlic on cut sides of bread halves.
Discard garlic.