Hot Dip - cooking recipe

Ingredients

1 lb sausage (hot)
1 lb hamburger (lean)
1 lb Velveeta Cheese
1 lb hot Velveeta
1 can cream of mushroom soup
1 (16 oz) can tomatoes
1 can chilies and green peppers
1 onion, chopped fine

Preparation

Brown sausage and hamburger together until crumbled, drain excess grease. In crockpot, met cheeses. Add meat, soup, tomatoes, green chilies and onions, mix well. Makes a large amount and can be frozen. Serve with chips. Serves many.