Ingredients
-
1 c. walnut pieces
2 sq. (2 oz.) semi-sweet baking chocolate
1 c. butter or margarine, softened
1/2 c. sugar
1 tsp. vanilla extract
1 1/4 c. flour
Preparation
-
Whirl walnuts in food processor, using short, on-off bursts, until almost powdery.
Or, use a nut grinder to grind finely.
Set aside.
Whirl chocolate in food processor or blender until powdery.
Set aside.
Leave a comment