Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 can refried beans
1 can tomato sauce
2 pkg. taco mix
3/4 c. water
2 medium tomatoes
1 (6 oz.) bag Doritos
1 or 2 c. grated cheese
1 large head lettuce
salt and pepper to taste

Preparation

Brown meat.
Drain, add taco mix, water and tomato sauce. Cook for about 3 minutes and then add refried beans.
Cook 5 more minutes.
In 12 to 15-inch pan, place crushed chips, then add meat mixture, lettuce, tomatoes, grated cheese, green onions (if desired) and top with sour cream.