Brownies - cooking recipe

Ingredients

1/2 c. shortening
1 c. granulated sugar
2 eggs, beaten
2 sq. (2 oz.) unsweetened chocolate
3/4 c. sifted cake flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Cream shortening and sugar; add eggs and chocolate.
Sift in flour, baking powder and salt.
Add nuts and mix well.
Cook in oven at 350\u00b0 for 30 minutes.
Bake in slightly greased 8 x 8-inch or 10 x 5-inch pan.