Apricot Salad - cooking recipe

Ingredients

1/2 c. sugar
1 (No. 2) can crushed pineapple
1 large pkg. apricot jello
1 c. Pet milk, whipped
1/2 c. chopped nuts
1/2 c. chopped celery

Preparation

Mix together first three ingredients.
Cook until sugar dissolves.
Remove from heat.
Beat in cream cheese, then fold in Pet milk.
Add celery and nuts.
Put in 9 x 13-inch dish.