Chocolate Eclair Cake - cooking recipe

Ingredients

1- 16 oz. box graham crackers
2 -3 oz. boxes french vanilla pudding
2 c. milk
1-12 oz. cool whip
1 can chocolate frosting

Preparation

16 marshmallows, 1 cup crushed pineapple, melt together in a double boiler until clear, then add cool whip 1/2 pint whipping cream, add marshmallow mixture-pour in freezing tray, serve frozen.