Yeast Rolls(Use Mixer With Doughhooks) - cooking recipe

Ingredients

1 1/4 c. water
1/2 c. oil
5 to 6 c. bread flour
2 pkg. yeast
1/2 c. sugar
1 tsp. salt
1/3 c. nonfat dry milk
2 eggs

Preparation

Preheat oven to 350\u00b0.
Heat water to 120\u00b0.
Add sugar and yeast to heated water; set aside.
In large bowl, mix flour, dry milk, salt, oil, eggs (slightly beaten) and water mixture.
Knead on high until well blended.
Gradually add flour until it forms a nice stiff dough.
Knead until smooth and satiny.
Cover and let rise in warm place until doubled, about 30 minutes.
Knead again with hands, about 2 minutes.
Roll out dough and cut out with biscuit cutter.
Cook for 15 minutes or until golden brown. Yields 35 to 40.