Vegetable Dip - cooking recipe

Ingredients

2 boiled eggs, cut up
1 tsp. Worcestershire sauce
1 c. salad dressing
1 tsp. chopped celery
1/4 tsp. garlic salt
2 Tbsp. dried onions
2 tsp. vinegar
1/2 tsp. sugar

Preparation

Combine all ingredients and let chill for several hours before serving.
Great to use with all vegetables.