Lemon Meringue Pie - cooking recipe

Ingredients

1 ready made pie shell
2 or 3 eggs, separated
1 can condensed milk
1/4 to 1/2 c. lemon juice
3 Tbsp. sugar per egg

Preparation

Beat egg
yolks to one can milk.
Add lemon juice.
Mix and pour
in baked pie shell.
Beat whites of eggs with sugar. Beat until
stiff.
Pour
over pie.
Bake in oven on slow heat until brown.