Carol'S Dump Cake - cooking recipe

Ingredients
    1 can cherry pie filling
    1 (No. 2) can crushed pineapple
    1 yellow cake mix
    2 sticks margarine
    6 oz. nuts (pecans)
    coconut
Preparation
    Spray 9 x 13-inch pan with Pam.
    Lay in this order:
    cherry pie filling, crushed pineapple (do not drain the juice), yellow cake mix (sprinkled evenly) and melted margarine poured on top of everything.
    Put nuts on top.
    Sprinkle coconut on top of everything.
    Do not mix up.
    Bake at 350\u00b0 for 1 hour.
    Cool and cut.

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