Sweet Potato Souffle With Topping - cooking recipe

Ingredients

1 (18 oz.) large can sweet potatoes, drained and mashed
1 c. sugar (can be cut in half)
2 eggs
1/2 c. milk
1/2 tsp. salt
1/3 stick margarine, melted
1 tsp. vanilla

Preparation

Mix ingredients well; pour into buttered pan.