New Orleans Pralines - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. cream
1 tsp. butter
1/2 tsp. vanilla
2 c. pecans, chopped

Preparation

Boil sugar and cream together until it forms a firm ball when tried in cold water.
Add butter and vanilla; cool and beat until creamy.
Add the chopped pecans and stir well.
Drop by tablespoons on buttered paper and allow to cool.