Enchiladas - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. cumin
1 tsp. salt
1 (15 oz.) can tomato sauce
1/4 tsp. cumin
hot sauce
1 chopped onion
corn tortillas
6 chopped green onions
Cheddar cheese, grated

Preparation

Brown ground beef with chopped onion, 1 teaspoon cumin and salt.
(Drain off any grease.)
In saucepan, mix 1 (15 ounce can) tomato sauce, 1/4 teaspoon cumin and hot sauce, as desired. (Simmer as you fix other things.)
Chop green onions and 3 cups grated Cheddar cheese and set aside.