Frozen Hot Chocolate - cooking recipe

Ingredients

1/2 c. unsweetened Dutch process cocoa
3/4 c. sugar
2 3/4 c. low fat 1% milk

Preparation

Combine cocoa and sugar in a saucepan.
Stir enough milk in to form a smooth paste.
Then stir in all but 2 tablespoons remaining milk.
Stir over low heat until mixture is warm and sugar is dissolved.
Pour into a shallow pan or ice cube trays.
Cover well and freeze for at least 6 hours.
Place chunks into a food processor bowl fitted with a steel blade.
Process with remaining 2 tablespoons milk until no lumps remain and mixture is thick and light in color.
Serve at once in frosted goblets as spoon drink or scrape into a bowl with cover and refrigerate overnight.
Scoop out and serve frozen.
Yields 6 to 7 servings.