Potato Cakes - cooking recipe

Ingredients

2 1/2 c. cold mashed potatoes
flour

Preparation

Combine potatoes and half of the flour in a bowl.
Work in more flour with hands until firm dough forms.
Roll out on floured board to a circle 1/2-inch thick.
Cut into triangles or circles. Cook in lightly greased griddle or skillet until brown.
Turn and brown on the other side.