Corn Bread - cooking recipe

Ingredients

2 c. Virginia's Best self-rising corn meal
1/2 c. Virginia's Best self-rising flour
1 3/4 c. whole milk
1 egg
salt to taste

Preparation

Mix together.
Grease skillet and sprinkle with corn meal. Bake at 400\u00b0 about 20 minutes or until golden brown.