Beef Stroganoff - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak, cubed small
1 onion, chopped
1 clove garlic, minced
1 lb. sliced fresh mushrooms
1 can beef broth
1 c. sour cream
4 Tbsp. ketchup
3 Tbsp. flour

Preparation

Put steak and mushrooms in heavy skillet; add onion and garlic.
Cover and cook over low heat, stirring, 15 minutes.
Add 1/2 can beef broth and ketchup.
Cover and simmer for 1/2 hour or until meat is tender.
Mix flour with remaining broth.
May add salt, pepper or other spice.
Slowly stir flour mixture into meat; cook until thick.
Remove.
Add sour cream; serve over rice or broad noodles or toast.