Crab Casserole Dip - cooking recipe

Ingredients

1/2 pt. sour cream
1 1/2 tsp. dry mustard
1/4 tsp. garlic powder
3 Tbsp. mayonnaise
2 (8 oz.) pkg. cream cheese
3 tsp. Worcestershire sauce
1/4 tsp. Old Bay seasoning
1 lb. backfin crab meat
1/2 c. grated Cheddar cheese

Preparation

Mix well all but crab meat and cheese.
Fold in crab meat. Place in 9 x 13-inch glass baking pan.
Top with grated cheese. Bake at 300\u00b0 for 1 hour.
Place on warming tray while serving. Serve with crackers.
Serves 25.