Jewish Apple Cake - cooking recipe

Ingredients

3 c. unsifted flour
2 c. sugar
3 tsp. baking powder
1 c. Crisco oil
4 eggs
1/2 c. orange juice
2 1/2 tsp. vanilla
5 to 8 large apples

Preparation

Beat all ingredients, except apples, together until smooth. Have apples sliced and peeled in a dish.
Combine 2/3 cup sugar and 1 teaspoon cinnamon.
Pour 1/2 of batter into a 10-inch pan that is greased and floured.
Put sliced apples around, then sprinkle with 1/2 of the sugar and cinnamon mixture.
Pour rest of batter.
Make another layer of sliced apples.
Sprinkle with remaining sugar and cinnamon mixture.
Bake at 350\u00b0 for 1 1/2 hours.