Dinner Rolls - cooking recipe

Ingredients
    1 cup boiling water
    1 c. margarine
    3/4 cup sugar
    1 tsp salt
    3 packages dry yeast
    1 c. warm water
    2 eggs
    6 cups plain flour
Preparation
    Pour boiling water over margarine.
    Add sugar and salt.
    Let cool.
    Dissolve yeast in warm water.
    Add eggs, yeast, and flour to cooled mixture: mix well.
    Store in slightly oiled Tupperware container overnight in refrigerator.
    Tupperware should be large because dough will expand.
    Make into rolls 2 hours before serving.
    Bake in 425\u00b0 oven for 10 to 12 minutes.
    Yields 4 to 5 dozen.

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