Dinner Rolls - cooking recipe

Ingredients

1 cup boiling water
1 c. margarine
3/4 cup sugar
1 tsp salt
3 packages dry yeast
1 c. warm water
2 eggs
6 cups plain flour

Preparation

Pour boiling water over margarine.
Add sugar and salt.
Let cool.
Dissolve yeast in warm water.
Add eggs, yeast, and flour to cooled mixture: mix well.
Store in slightly oiled Tupperware container overnight in refrigerator.
Tupperware should be large because dough will expand.
Make into rolls 2 hours before serving.
Bake in 425\u00b0 oven for 10 to 12 minutes.
Yields 4 to 5 dozen.