Curry Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 Tbsp. horseradish
1 Tbsp. tarragon vinegar
1 Tbsp. minced onion
1/4 tsp. each: curry powder and turmeric

Preparation

Combine all ingredients; mix well.
Chill.
Serve with raw vegetables.
Yields about 1 cup.