Cheese Straws - cooking recipe

Ingredients

8 oz. sharp Cheddar cheese, grated
2 sticks margarine
2 c. self-rising flour
3 tsp. paprika
dash of red pepper
2 tsp. lemon juice

Preparation

Mix ingredients in food processor.
Refrigerate ball of dough overnight.
Pinch off quarter-size balls of dough and press with thumb onto cookie sheet.
Add 1/2 pecan on top, if desired.
Bake at 325\u00b0
or 350\u00b0
for 10 to 15 minutes.