No Peek Stew - cooking recipe

Ingredients

1 lb. stew meat
1 Tbsp. sugar
2 Tbsp. tapioca
1 tsp. salt
1 c. tomato juice
1 c. each coarsely chopped celery, carrots, onions and potatoes (approximately 1 to 1 1/2-inch pieces)

Preparation

Combine all ingredients, except potatoes, in covered casserole.
Bake at 350\u00b0 for 4 hours.
Potatoes to be added during the last 45 minutes of the baking process.
Serves 4.