Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. minced onion
1/3 c. mayonnaise or salad dressing
2 to 3 Tbsp. catsup
6 drops Worcestershire sauce
1/2 tsp. salt

Preparation

Mix until smooth and stir in small can of crab.
Refrigerate 1 to 2 hours to season.
Serve with carrot sticks, crackers and chips.