Seafood Hot Sauce - cooking recipe

Ingredients

1 (44 oz.) bottle ketchup
2 to 3 (10 oz.) jars horseradish
1 tsp. salt
1 tsp. pepper
1 tsp. garlic salt
1 small jar sweet relish
1/4 to 1/2 c. Tabasco sauce
1 Tbsp. lemon juice

Preparation

In large bowl, mix all ingredients well.
Store in refrigerator until ready to use.
May freeze remaining sauce.