Shoyu Pork - cooking recipe

Ingredients

1 pork butt, cut into bite size chunks
1 (8 oz.) can tomato sauce
1 can water
1 can sugar
1 can shoyu
garlic
ginger

Preparation

Use
empty
tomato sauce can for measuring water, sugar and shoyu.
Boil together all ingredients.
Simmer until done, about 1 hour.