Cream Tacos - cooking recipe

Ingredients

1 to 2 lb. cooked and drained ground chuck
1 lb. Velveeta cheese, diced
2 cans Ranch Style beans
2 cans Wolf Brand chili
1 (1/2 pt.) whipping cream (unwhipped)
1 onion, diced and cooked with meat

Preparation

Mix beans and chili in large pot.
Add meat mix and cheese. Stir often so it won't stick.
When cheese is melted and mixed in good, add whipping cream (unwhipped).
Simmer until hot and bubbly, stirring frequently.
Serve with tortilla chips.