Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/2 c. shortening
1/2 c. sugar
1 egg, beaten
2 c. warm water
1 1/2 tsp. salt
8 c. all-purpose flour

Preparation

Dissolve yeast in 1/2 cup warm water.
Cream shortening and sugar; add egg, 2 cups warm water, salt and softened yeast.
Add flour; mix well.
Place in a large greased bowl, turning to grease top.
Cover; refrigerate dough.
When ready to use, shape rolls and put on a greased cookie sheet.
Let rise about 3 hours; bake at 400\u00b0 for 12 to 15 minutes.
Yield: 4 to 5 dozen rolls.